Nasko Panov
Improving Refractometric and Gravimetric TDS Measurement (Part 2)
Method for cross-checking your TDS measurement Let's continue with instant coffee and the method for TDS calibration. I tested a few...
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Nasko Panov
- Nov 26, 2022
- 2 min
Improving Refractometric and Gravimetric TDS Measurement (Part 1)
Method for cross-checking your TDS measurement Have you ever been doubting the TDS measurement? Both refractometric and gravimetric ways?...
201 views1 comment
Nasko Panov
- Sep 30, 2021
- 3 min
Kinetics of VOCs released from coffee - Introduction
How fast aroma compounds are lost from the freshly grounded coffee Imagine this. You went to a very fancy specialty coffee and you want...
830 views1 comment
Nasko Panov
- Aug 28, 2021
- 10 min
Testing Manual Grinders – Flair Royal Part 1
Different effects influencing Particle Size Distribution in manual grinders This is a continuation of a project I started almost a year...
2,274 views0 comments
Nasko Panov
- Jul 31, 2021
- 3 min
Testing Manual Grinders – Flair Royal Part 2 Introduction
Different effects influencing Particle Size Distribution in manual grinders Let’s continue exploring the science behind coffee grinding....
347 views0 comments
Nasko Panov
- Jun 21, 2021
- 6 min
Regrinding Coffee
Effect of coffee beans addition speed to the grinder on the particle size distribution Dear readers, thank you once again for your...
1,268 views0 comments
Nasko Panov
- Mar 21, 2021
- 2 min
Is my espresso contaminated? (Introduction)
Should We Reconsider Espresso Machine Descaling/Cleaning (Part 2) or measuring the potential lead contamination in the espresso machines...
632 views0 comments
Nasko Panov
- Feb 13, 2021
- 7 min
Should We Reconsider Espresso Machine Descaling/Cleaning (Part 1)
Measuring the potential lead contamination in the espresso machines Many are asking me how I came up with ideas for the projects I’m...
825 views1 comment
Nasko Panov
- Jan 23, 2021
- 1 min
Coffee Turbidity (BH Whitepaper)
This is the whitepaper I wrote for Barista Hustle on turbidity in immersion methods like Inverted AeroPress. It will be free for one...
226 views0 comments
Nasko Panov
- Dec 6, 2020
- 2 min
Coffee Degassing after grinding Introduction
How coffee degassing after grinding is influencing extraction TDS? Coffee degassing is a major subject of interest recently by many...
991 views0 comments
Nasko Panov
- Aug 21, 2020
- 5 min
Measuring TDS without refractometer
An alternative method for TDS measurement Nowadays, coffee Total Dissolved Solids (TDS) measurement is becoming a standard for every...
3,211 views0 comments
Nasko Panov
- May 22, 2020
- 3 min
How can CO2 influence espresso extraction?
An alternative way of extraction and flow control that is raising a question about coffee storage. Recently I was discussing the blog...
810 views0 comments
Nasko Panov
- May 2, 2020
- 4 min
To bloom or not to bloom (Part 3)
Measure the effect of blooming on coffee extraction Continuation from Part 1 and 2 At the beginning I need to say, if you are not...
1,063 views0 comments
Nasko Panov
- Apr 11, 2020
- 1 min
Measuring TDS without refractometer (Introduction)
An alternative method for TDS measurement Nowadays, coffee Total Dissolved Solids (TDS) measurement is becoming a standard for every...
545 views0 comments
Nasko Panov
- Mar 29, 2020
- 2 min
Patreon Announcement
Moving to Patreon With this Coffee science blog and all related projects, I'm giving all my knowledge, passion and free time for you -...
150 views0 comments
Nasko Panov
- Mar 28, 2020
- 6 min
To bloom or not to bloom (Part 2)
Experimentally measure the effect of coffee bloom on dissolved CO2 in coffee brewed with V60 and Aeropress normal method. From Part 1 to...
2,320 views2 comments
Nasko Panov
- Mar 8, 2020
- 7 min
To bloom or not to bloom? (Part 1)
Experimentally measure the effect of coffee bloom on dissolved CO2 in coffee brewed with Aeropress inverted method. What is coffee bloom?...
2,967 views0 comments
Nasko Panov
- Feb 10, 2020
- 7 min
Temperature’s Not So Hidden Effect
Contrary Hypothesis How Brewing Temperature is Affecting Flow Rate of Espresso
...thanks NOT to dissolved gases.
1,878 views0 comments
MADE BY
NASKO PANOV
Sofia, Bulgaria
MY PROFESSION
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