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To bloom or not to bloom (Part 2)
Experimentally measure the effect of coffee bloom on dissolved CO2 in coffee brewed with V60 and Aeropress normal method. From Part 1 to...
Nasko Panov
Mar 28, 20206 min read
To bloom or not to bloom? (Part 1)
Experimentally measure the effect of the coffee bloom on dissolved CO₂ in coffee brewed using the AeroPress inverted method. What is coffee bloom? During the coffee roasting process, CO₂ is generated and partially released through macropores formed within the roasted coffee beans. A correlation exists between the degree of roast and both the released and residual CO₂ (1). A portion of the residual CO₂ is believed to remain trapped within the porous matrix of the beans as occl
Nasko Panov
Mar 8, 20208 min read
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